He studied hospitality. He works as a cook for a catering company.
Me: “I am not satisfied with the quality of service in restaurants.“
Him: “I don’t pay attention to it and I understand them. It’s a demanding job for not so much money.”
During the Corona period they carried out equipment maintenance and other necessities. There isn’t usually enough time to do these during a normal operation. Pleasure from being able to eat a lot of food (leftover food from catering) gradually keeps disappearing when you do it for very long time.